How To Clean Pioneer Woman Cast Iron Skillet

A cast-iron skillet is one of the best tools in your kitchen—but you have to know how to season it! Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really!). All you need are a few simple ingredients to keep it in great shape.

Cast-iron pans are prized for their durability. Historians say they originated in China, and then the technique of making tools and pans from iron quickly spread around the world. Pioneers and cowboys used these pans for cooking over an open flame when they were heading west here in the U.S.A.!

One of the greatest things about cast-iron pans is that they're nonstick—but they only stay nonstick if you keep them well seasoned. The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to dry your pan right away after cleaning so it doesn't rust.

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Once you know how to season cast iron, you can use your pan for any recipe that calls for a nonstick skillet: scrambled eggs, pancakes, stir fries, and more. Unlike many other nonstick skillets, cast iron is totally ovenproof, so you can start a dish on the stovetop and finish it in the oven. Cast iron pans are also great for brownies and cornbread: They get screaming hot, so they leave baked goods with delicious, crispy edges. Plus, food looks great when it's served straight out of the skillet.

Read on to learn how to season cast iron, then try some of our favorite cast-iron skillet recipes like Chicken and Veggie Fall Skillet, Skillet Cornbread, and Queso Chorizo Dip.

How do I season my cast-iron pan?

Follow these 6 easy steps:

Preheat the oven to 400˚. Wash your skillet well with hot, soapy water and dry it.
Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess.
Arrange your oven racks so there are 2 racks about equal distance apart.
Place a sheet of foil over the bottom rack (this will catch the oil drips in the next step).
Place the skillet upside down on the top oven rack.
Bake for 1 hour, then turn off the heat and let the skillet sit in the oven until cooled.

Cast Iron Fry Pan

The Pioneer Woman walmart.com

$25.88

How often do I need to season my cast iron pan?

It depends on how often you use the pan, but if you notice rust or a sticky coating develop, or if the nonstick finish starts to dull, follow the steps above to season the pan again.

What is the best oil to use to season cast iron?

You can technically use any oil or fat, but you'll want to use something neutral with a high smoke point (keep in mind that the pan will be in the oven for an hour). Vegetable oil and shortening are best because they're inexpensive and won't smoke up your kitchen. We don't recommend using olive oil: It may start to smoke.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io